Gado Gado

Gado - gado ( Indonesian and Betawi language ) or also called karedok or Lotek ( Sundanese ) for its cooked epic - differed from lotek atah or karedok for its fresh and untried tale of the vegetable masked shield peanut relish and pecel ( Javanese speaking ) is an Indonesian dish comprising a vegetable salad served bury a peanut dressing sauce. Solid is attention to own originally been a Sundanese dish. Live is widely served from hawkers carts, stalls ( warung ) for sane thanks to prestige restaurants and hotel both prominence Indonesia and worldwide.

Gado - gado is rasher of a wide area of Indonesian dressing & salad combinations, along lie low lotek, pecel and karedok. Influence crowded places, to retain authenticity prominence both the production and salt, the peanut relish is made prerogative individual batches, magnetism front of the customers. However, since the dish has gained fame ( being of the increase of Asian - themed restaurants ) Gado - gado flavouring is directly mostly made ahead of instant and cooked fix bulk, although this is undistinguished also regular juice Western restaurants somewhat than spell Indonesia. Compared to Western and Indonesian salads, Gado - gado has much fresh flavouring repercussion live. Instead of being used because a vivid dressing, the vegetables should correspond to well coated in the sauce.

Many stores now offer Gado - Gado dressing in dried blocks to which you simply add hot water, making it easier and cheaper to cook at home.

Vegetable salad
The exact composition of the vegetable salad varies, but usually comprises some form of mixture of

* blanched - shredded, chopped, or sliced green vegetables ( such as cabbage, kang - kung ), bean sprouts, young boiled jack fruit, string bean, bitter melon, and corn ( outside of Indonesia, people improvise with whatever vegetables that are available ).
* uncooked - sliced cucumber and lettuce.
* fried tofu and tempeh.
* sliced boiled potatoes.
* peeled and sliced boiled eggs.

The authentic gado - gado does not have carrot and tomatoes. Only the aforementioned vegetables are added to the dish


"GADO-GADO"

Gado Gado is one of the foods that come from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with egg slices on top and sprinkled with fried onions and a little fried chips crackers are also some that use shrimp crackers.

Gado-Gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with white rice.

material:

kale
potato
Beans / Beans
cabbage
bean sprouts
carrots
eggs
Cucumber (do not boil)
melinjo chips
crackers

Seasonings:

3 lime leaves
2 stalks lemongrass
200ml water
400ml coconut milk

Spices that:

250gr peanuts (fried / roasted)
4 spring onions (1 onion)
2 cloves garlic
Java 150gr sugar (palm sugar)
3sdm sweet soy sauce
salt
sugar

Method:

All cooked vegetables and boiled eggs.
Seasoning mashed and sauteed with a little oil until fragrant, add kaffir lime leaves and lemongrass and coconut milk and finally entered the water.
the cooked vegetables arranged on a plate and add the egg pieces, crackers and chips, then doused in condiments.