In addition to pickled fruit recipes I also have a recipe pickled vegetables, can try when the holidays arrive, cried again with family and relatives together the same.Good luck material: 2 carrots (sliced ​​matches) 100 grams of cabbage (chopped fine) 50 grams of bean sprouts 1 bunch mustard sauce (rough cut) crackers noodles roasted peanut Seasoning...

Bakso or baso is Indonesian meatball. Bakso is commonly mythical from the compound of ground beef and tapioca flour, however bakso onus besides personify false from other ingredients, consistent through low, fish, or shrimp. Bakso are ofttimes served fix a bowl of beef broth, protect low noodles, bihun ( rice vermicelli ), salted vegetables, tofu,...

Nasi Becek or Becek rice is Nganjuk traditional food, originally named sego becek. This culinary is look like lamb curry cuisine, which consists of lamb satai (without its stick), babat, and fried onion as topping. the taste is similar like any other traditional food called Soto, but particularly the taste is so central java’s food, which is tends...

Tiwul, for some communities in Indonesia is the staple food rice substitute, because it hard to get rice (expensive) or if there is not feasible due to the consumption of rice warehouses who Bulog combination of 70%: 30% (Ticks: Rice), then tiwulpun be about some of your favorite foods areas such as Wonogiri, Pacitan and Gunungkidul. The main raw...

Geblek is one of the traditional food Purworejo District who always looked forward to his presence. The fried food vendors usually do not forget to include traditional foods as the mainstay of their menus. Geblek made from cassava flour mixed with coconut milk and then fried. Shape that resembles a figure eight and sensations that occur while eating...

Yangko is a special food of Yogyakarta which is made from glutinous rice flour. Yangko shaped box with flour, chewy, and taste sweet. In its original sense, Yangko contains a mixture of chopped nuts and sugar, like cakes moci Japanese. The difference, moci more soft and more supple than yangko. Besides the original flavor, yangko now also have a sense...

Bakpia Pathok are small round-shaped Indonesian pastries, usually stuffed with mung beans , but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese ). They are one of Yogyakarta's specialties named after a "suburb" in this city (Pathok) where these sweet pastries were originated. These pastries are similar to bigger...