Posted on Senin, 23 Mei 2011 by 私のブログ (My Blog)
Tekwan Palembang is the typical food made from fish and sago are made in small size, and is presented using the sauce with a distinctive taste. Typically complementary Tekwan is vermicelli and mushrooms (source: Wikipedia) Material Tekwan:
A basic dough recipe pempek
2 eggs whites
Kuah Broth Ingredients:
Peeled shrimp heads and the obese should not destroyed
1250 ml of water
1 block instant bouillon
2 cm ginger
1 stalk scallion, conclude (tie)
1 stalk celery, conclude
Salt to taste
¼ tsp sugar
150 g peeled shrimp separate the head, boiled, mashed (head of the shrimp should not be discarded, due to the material stock)
200 g bengkoang, cut the size of matchsticks
20 cigarettes a pleasant evening, pour boiling hot water until fluffy, discard the stamens, conclude
10 pieces dried mushroom, pour boiling hot water, sliced
Seasoning ingredients mashed:
6 cloves garlic 1 tablespoon dried shrimp
1 teaspoon pepper Oil for sauteing items
1 ½ teaspoon tong cai
HOW TO MAKE
1. Mix the dough with egg white pempek basis. Stir well.
2. Boil water until cooked.
3. Shape dough into balls Tekwan with a spoon, or pinched.
4. Tekwan Throw balls into the pot where the water is boiling before.
5. Boil until the balls Tekwan arise earlier mark is ripe. Lift Tekwan and drain.
HOW TO COOK:
1. Broth broth:
Boil water and instant bouillon.
Enter obese heads shrimp with ginger, scallions and celery, salt, sugar, taste the taste.
Stir-fry ground spices until fragrant with oil.
Enter the shrimp. Stir until amisnya lost.
Add bengkoang, pleasant evening and mushroom. Stir well.
Enter stir into the boiling broth.
Throw Tekwan into it. Cook briefly.
How to serve:
Prepare a serving bowl.
Enter Tekwan and ladle the broth into the bowl using
Enter the glass noodles, scallions, fried onions and celery.
Serve with chili sauce.
Taste, if it is less salty soy sauce give a little.
If less acid, give a little white vinegar.
Category Article palembang