Pecel lele

Pecel lele is a food from Indonesia. Lele is a catfish in English, fried catfish with chili sauce for sure. The performance of pecel lele is a fried catfish (lele goreng) combine with sauce and raw veggie.

Pecel lele was already well known in Indonesia, almost every Indonesian already tried this and knew the taste. Pecel lele is one of Indonesian favorite food. So when you ask about pecel lele, people will answer it with a street food with tasty and cheap food. Yes, Pecel lele has an image in Indonesia.
One of the key entrepreneurial success in the sale of food (pecel catfish) is the flavor of dishes to be delicious. The following recipe catfish pecel complete with sauces, recipes are tested and have a delicious taste making it suitable for self-employment. want to know how to make him let's continue to refer to nil yuli ....?

4 catfish tails medium, clean, copy body oil to fry marinade,

mix together:
1 tsp coriander, crushed
3 cloves garlic, crushed
1 teaspoon salt
2 tablespoons finely lime juice
75 ml water

Sambal Pecel Lele:
5 large red chilies fruit,
10 fruit fried chili, fried
2 tomatoes,
4 cloves of fried garlic, fried shallots
2 cloves,
4 pieces of fried pecans, fried
1 tsp lime juice / juice
1 teaspoon salt

Lalapan Complement:
Cucumber Tomato basil leaves

How to Make:
1. Soak catfish with marinade solution. Allow 30 minutes to allow the flavors to infuse.
2. Heat the oil, fried catfish to mature and dry. Lift, drain.
3. Lele Pecel sauce: Mix all sauce ingredients in a mortar, crushed with a pestle and mortar until smooth.
4. Presentation: Prepare a serving dish, arrange catfish, and sambal lapanan complement. Serve immediately while hot heat

of the above materials can produce 3 servings of food

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